Caramel Nut Breakfast Cake Recipe - PCOS-Friendly Recipe
This Caramel Nut Breakfast Cake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package white cake mix (regular size)
- 2 large eggs
- 2/3 cup water
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
Instructions
- Preheat oven to 350 °. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan.
- In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. In a small bowl, mix confectioners' sugar, corn syrup and water until smooth; drizzle over warm cake. Serve warm.
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Frequently Asked Questions
Yes, this Caramel Nut Breakfast Cake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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