Tomatoes, Goat Cheese, and Arugula Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
24 oil-marinated dried tomato halves
2 tbsp. coarsely ground black pepper
1/4 tsp. coarsely ground black pepper
3 log goat cheese
2 tbsp. red wine vinegar
1 tbsp. extra-virgin olive oil
1/2 tsp. dried basil leaves
1/4 tsp. sugar
1 bunch arugula
Instructions
Sprinkle 2 tablespoons pepper on waxed paper. Roll cheese logs in pepper; slice each into 6 pieces.
In bowl, with wire whisk or fork, mix red wine vinegar, olive oil, basil, sugar, and 1/4 teaspoon pepper.
Arrange arugula on plates with goat cheese and dried tomatoes. Serve with red wine vinaigrette.
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