We Stole Mom's Green Beans - PCOS-Friendly Recipe

Lunch

This We Stole Mom's Green Beans is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 gallon canned green beans
1 pound bacon strips, cooked until crisp
1 tablespoon freshly ground pepper
6 large jalapeno chiles, minced
1 large white onion, chopped
One 10.5-ounce can condensed cream of chicken soup
1 pound cheese product, such as Velveeta cheese, cut into 1-inch cubes

Instructions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9- by 13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes. Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Frequently Asked Questions

Is We Stole Mom's Green Beans good for PCOS?

Yes, this We Stole Mom's Green Beans recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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