Lunch: We Stole Mom's Green Beans

Ingredients

1 gallon canned green beans
1 pound bacon strips, cooked until crisp
1 tablespoon freshly ground pepper
6 large jalapeno chiles, minced
1 large white onion, chopped
One 10.5-ounce can condensed cream of chicken soup
1 pound cheese product, such as Velveeta cheese, cut into 1-inch cubes

Instructions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9- by 13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes. Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Share We Stole Mom's Green Beans