Egg Salad Tartines With Mixed Herbs - PCOS-Friendly Recipe

Egg Salad Tartines With Mixed Herbs
Servings: 4
Lunch

This Egg Salad Tartines With Mixed Herbs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chris Morocco Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.

Ingredients

  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 4 teaspoons apple cider vinegar
  • 1/2 teaspoon hot sauce
  • Freshly ground black pepper

Instructions

  1. Combine egg yolk, mustard, and a pinch salt in a medium bowl. Anchor bowl by setting it inside a towel-lined saucepan, which will afford you 2 free hands—1 for pouring and 1 for whisking. Whisk until very smooth.
  2. Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added. Whisk in vinegar and hot sauce; season with salt and pepper. Thin mayo with water if needed, adding a teaspoonful at a time until just loose enough to fall off a spoon.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.

Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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Frequently Asked Questions

Yes, this Egg Salad Tartines With Mixed Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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