Chipotle Cranberry Sauce - PCOS-Friendly Recipe

Chipotle Cranberry Sauce
Lunch

This Chipotle Cranberry Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Marlena Spieler This relish has a smoky, savory quality, thanks to the chiles and garlic. Unlike most cranberry sauces, this one doesn’t require any added liquid.

Ingredients

  • 2 dried chipotle chiles*
  • 1 12-ounce package fresh or frozen cranberries
  • 1 1/3 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 small garlic clove, chopped
  • 1/4 teaspoon (generous) ground cinnamon
  • 1/4 teaspoon (generous) ground cumin

Instructions

  1. Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
  2. Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
  3. Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
  4. Can be found at specialty foods stores, natural foods stores, and Latin markets.

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Frequently Asked Questions

Yes, this Chipotle Cranberry Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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