Light Chicken Pot Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
This recipe proves that a super decadent chicken pot pie can also be totally good for you.
Ingredients
1 sheet frozen (thawed) puff pastry
1 tbsp. oil
3 medium carrots, chopped
1 large onion, chopped
12 oz. skinless, boneless chicken breasts
1 c. frozen peas
1 3/4 c. lower-sodium chicken broth
1/4 tsp. each dried thyme
1/4 tsp. salt
3 tbsp. cornstarch
Instructions
Cut four 4" circles from puff pastry; arrange on parchment-line cookies sheet. Bake at 400 degrees F for 15 minutes.
In large skillet, heat oil on medium. Add carrots and onions; cook 10 minutes. Add chicken, peas, 1 1/2 cups chicken broth, dried thyme and salt. Heat to simmering. Stir cornstarch into remaining lower-sodium chicken broth and add to skillet. Simmer 5 minutes. Serve topped with puff pastry.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment