Chicken Pot Pie Alfredo - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindseye117
A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
Ingredients
- 1 (16 ounce) jar Alfredo sauce (such as Classico®)
- 1 pound shredded cooked chicken
- 1 (16 ounce) package mixed vegetables (broccoli, cauliflower, and carrots), chopped
- 2 cloves garlic, or more to taste, minced
- 1 dash onion powder
- salt and ground black pepper to taste
- 1 prepared pie crust
- 2 tablespoons melted butter (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
- Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.
- Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Broccoli.
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...
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