Garden Vegetable Soup - PCOS-Friendly Recipe

Garden Vegetable Soup
Prep: 10 min
Cook: 25 min
Servings: 4
Soup

Nutrition per Serving

66 Calories
5.16g Protein
9.15g Carbs
1.21g Fat
Use any fat-free broth and substitute any vegetable you don't like for a vegetable you do like.

Ingredients

  • 2/3 cup carrot strips or slices
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 3 cups broth
  • 1 1/2 cups chopped cabbage
  • 1/2 cup green beans
  • 1 tbsp tomato paste
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/2 cup chopped zucchini

Instructions

  1. In a large saucepan sprayed with nonstick cooking spray, sauté the 2/3 cup sliced carrot, onion, and garlic over low heat until softened, about 5 minutes.
  2. Add fat-free broth (beef, chicken, or vegetable), cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
  3. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
  4. Stir in zucchini and heat 3-4 minutes. Serve hot.
  5. Makes four 1 cup servings.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Garden Vegetable Soup contribute to your health goals:

  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation
  • Carrot: Provide antioxidants that support overall metabolic health
  • Zucchini: Low in calories while providing vitamin C and potassium

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Garden Vegetable Soup can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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