Crispy Rice Cakes - PCOS-Friendly Recipe

Crispy Rice Cakes
Dessert

This Crispy Rice Cakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Peanut butter and marshmallow coated rice cereal treats dipped in chocolate will be the hit of your next bake sale!

Ingredients

  • 6 tablespoons butter, plus more for pans
  • 1 (10.5 oz) package miniature marshmallows
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 12-ounce box crispy rice cereal
  • 3 2-ounce bottles colored sprinkles, divided
  • 1 16-ounce package chocolate-flavored candy coating
  • 4 tablespoons solid vegetable shortening
  • wooden ice pop sticks

Instructions

  1. Lightly butter 2 (12-cup) muffin pans.
  2. Melt the butter in a large saucepan, over medium heat. Add the marshmallows and stir constantly until melted. Remove from the heat; stir in the peanut butter and vanilla. Add the cereal and 2 bottles of the sprinkles, stirring until combined. Using greased hands, press the mixture into the prepared pans, mounding mixture into a cupcake shape. Insert a wooden ice pop stick and let cool for 1 hour. Remove the rice cakes from pans.
  3. In a medium bowl, combine the candy coating and vegetable shortening. Microwave on high, in 30-second intervals, stirring between each, until the chocolate is melted and smooth, about 2 minutes total time.
  4. Dip the tops of the rice cakes in the melted chocolate. Immediately sprinkle with remaining sprinkles and serve.

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Frequently Asked Questions

Yes, this Crispy Rice Cakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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