This Banana Split Lasagna is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Grease a 9" x 13 ” baking dish.
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In a medium bowl, add graham cracker crumbs, butter, sugar, and a pinch of salt. Mix until evenly combined. Press into baking dish. Refrigerate until set, at least 15 minutes.
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Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.
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To cream layer, add even layers of banana, crushed pineapple, and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or overnight.
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When ready to serve, garnish with chocolate syrup, sprinkles, and maraschino cherries.
Why this Banana Split Lasagna works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Banana Split Lasagna that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Banana Split Lasagna recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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