Banana Split Lasagna - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
This no-bake dessert is hands down the most fun way to eat a banana split.
Ingredients
- 2 c. crushed graham crackers
- 1/2 c. (1 stick) unsalted butter, melted
- 2 tbsp. sugar
- kosher salt
Instructions
- Grease a 9" x 13 ” baking dish.
- In a medium bowl, add graham cracker crumbs, butter, sugar, and a pinch of salt. Mix until evenly combined. Press into baking dish. Refrigerate until set, at least 15 minutes.
- Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.
- To cream layer, add even layers of banana, crushed pineapple, and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or overnight.
- When ready to serve, garnish with chocolate syrup, sprinkles, and maraschino cherries.
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