Redeye BBQ–Rubbed Steaks
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tbsp. paprika
2 tbsp. brown sugar
2 tbsp. ground coffee
Kosher salt and pepper
3 lb. flank steak (2 steaks)
Instructions
Heat grill to medium-high. In a small bowl, combine the paprika, sugar, coffee, 2 tsp salt and 1 tsp pepper.
Rub the steaks with the spice mixture and grill to desired doneness, 4 to 5 minutes per side for medium-rare.
Transfer the steaks to a cutting board and let rest at least 5 minutes before slicing.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment