Sunday Beef Stew Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
1 package (14 ounces) frozen pearl onions
1 cup dry red wine or beef broth
3/4 cup water
2 tablespoons red wine vinegar
2 tablespoons tomato paste
1 tablespoon honey
2 bay leaves
1 garlic clove, minced
Instructions
In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves.
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