Pork Chops with Braised Red Cabbage

Heat 1 Tbsp oil in a large skillet over medium heat. Season the pork with the curry powder, 1/2 tsp salt and 1/4 tsp pepper, and cook until browned and cooked through, 6 to 8 minutes per side. Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes. Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.