Slow Cooked Turkey Dinner - PCOS-Friendly Recipe

Name: Slow Cooked Turkey Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths; 4 medium carrots, sliced (2 cups); 4 turkey thighs (about 2 pounds), skin removed; 1/4 cup all-purpose flour; 2 tablespoons onion soup mix (dry); 1 can (10 3/4 ounces) condensed cream of mushroom soup; 1/3 cup Progresso™ chicken broth (from 32-ounce carton)

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Ingredients

6 small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4 medium carrots, sliced (2 cups)
4 turkey thighs (about 2 pounds), skin removed
1/4 cup all-purpose flour
2 tablespoons onion soup mix (dry)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup Progresso™ chicken broth (from 32-ounce carton)

Instructions

Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
Mix remaining ingredients in medium bowl; pour over turkey.
Cover and cook on low heat setting 8 to 10 hours.

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Nutrition per Serving

Ingredients

Instructions

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