Cornmeal Crepes with Figs and Pears - PCOS-Friendly Recipe

Cornmeal Crepes with Figs and Pears
Servings: 4
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Megan Garrelts Paper-thin crepes aren't so fussy. "They're almost simpler than pancakes," says pastry chef Garrelts.

Ingredients

  • 2 tablespoons unsalted, shelled raw pistachios
  • 1 large egg
  • 1/2 cup whole milk
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 1/4 cups heavy cream, divided
  • Unsalted butter (for skillet)
  • 1 ripe pear, cored, thinly sliced
  • 4 fresh black Mission figs, quartered
  • Honey (for drizzling)

Instructions

  1. Preheat oven to 350 °F. Spread pistachios on a small rimmed baking sheet; toast, tossing occasionally, until fragrant, 6-8 minutes. Let cool, then coarsely chop; set aside.
  2. Meanwhile, whisk egg, milk, flour, cornmeal, sugar, vanilla, salt, and 1/4 cup cream in a medium bowl until smooth.
  3. Heat a 10" nonstick skillet over medium heat. Lightly coat skillet with butter and add 3 tablespoons batter, swirling to cover the bottom of skillet. Cook, undisturbed, until edges turn golden and center begins to puff, about 2 minutes. Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer. Transfer to a plate. Repeat with remaining batter, coating skillet with butter between crepes.
  4. Beat remaining 1 cup cream to soft peaks. Serve crepes folded, topped with whipped cream, pears, figs, and pistachios and drizzled with honey.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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