Refrigerator Garden Pickles Recipe - PCOS-Friendly Recipe
This Refrigerator Garden Pickles Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 cups sugar
- 6 cups white vinegar
- 1/4 cup celery seed
- 1/4 cup mustard seed
- 2 tablespoons canning salt
- 10 medium carrots, halved lengthwise and cut into 2-inch pieces
- 3 medium cucumbers, sliced
- 3 medium sweet red peppers, cut into 1-inch pieces
- 2 large onions, halved and sliced
- 1 bunch green onions, cut into 2-inch pieces
Instructions
- In a Dutch oven, combine the first five ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl.
- Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.
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Frequently Asked Questions
Yes, this Refrigerator Garden Pickles Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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