Sausage Orecchiette Pasta Recipe

Sausage Orecchiette Pasta Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups uncooked orecchiette or small tube pasta 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed 3 garlic cloves, minced 1 cup white wine or chicken broth 4 cups small fresh broccoli florets 1 can (14-1/2 ounces) diced tomatoes, drained 1/3 cup grated or shredded Parmesan cheese

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in broccoli and tomatoes. Reduce heat; simmer, covered, 4-6 minutes or until broccoli is crisp-tender. Drain pasta; add to skillet and toss to coat. Serve with cheese.

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