Mu Shu Chicken Lettuce Wraps Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laraine Perri
Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work.
Ingredients
2 tablespoons lower-sodium soy sauce
1 tablespoon dry sherry
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
1 tablespoon dark sesame oil
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 (14-ounce) package coleslaw (about 4 cups)
6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
1/2 cup sliced green onions, divided
12 Bibb lettuce leaves
1/4 cup chopped cashews
Instructions
Combine first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk.
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic and ginger to pan; sauté 30 seconds. Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently. Add chicken and 1/4 cup onions to pan; cook 1 minute or until coleslaw just begins to wilt. Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining 1/4 cup onions and cashews.
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