Mushroom Spinach Enchiladas Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1 package (6 ounces) fresh baby spinach
- 2 green onions, chopped
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1 can (10 ounces) green enchilada sauce
- 1 can (10 ounces) red enchilada sauce
- 12 corn tortillas (6 inches), warmed
Instructions
- Place mushrooms in a food processor; cover and process until finely chopped. Transfer to a bowl. Place spinach in food processor; cover and process until finely chopped.
- In a large skillet, saute mushrooms and onions in butter until mushrooms are tender. Stir in spinach and garlic; cook 5 minutes longer or until liquid has evaporated. Remove from the heat. Stir in 1-1/4 cups Colby-Monterey Jack cheese, ricotta and sour cream.
- Combine enchilada sauces; spread 1/2 cup in a greased 13-in. x 9-in. baking dish. Place 1/4 cup mushroom mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Pour remaining enchilada sauce over the top.
- Cover and bake at 375 ° for 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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