Sweet, Aromatic Soy Sauce Noodles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2/3 cup water
- 1/4 cup plus 2 tablespoons light brown sugar
- 1/3 cup dark soy sauce
- One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger
- 1/3 cinnamon stick
- 1 star anise pod
- 1/2 teaspoon fennel seeds, crushed
- 1 1/4 teaspoons Sichuan peppercorns
- 2 tablespoons peanut butter
- 1 tablespoon toasted sesame oil, plus more for serving
- 1 tablespoon unseasoned rice wine vinegar, plus more for serving
- 1 garlic clove, sliced
- 1 pound fresh or dried thin egg noodles—cooked, drained and cooled
- 1 small bunch of scallions, thinly sliced
- Chile paste or hot sauce, for serving
Instructions
- In a small saucepan, combine the water, brown sugar, soy sauce, crushed ginger, cinnamon stick, star anise, fennel seeds and 1 teaspoon of the Sichuan peppercorns and bring to a boil. Reduce the heat to moderate and simmer for about 20 minutes. Strain the sauce through a fine sieve; discard the solids.
- In a blender, puree the sauce with the peanut butter, 1 tablespoon of sesame oil, 1 tablespoon of vinegar, chopped ginger, garlic and the remaining 1/4 teaspoon of Sichuan peppercorns. In a large bowl, toss the noodles with the sauce and scallions. Serve with sesame oil, vinegar and chile paste on the side.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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