Italian Meatball Buns Recipe - PCOS-Friendly Recipe

Italian Meatball Buns Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 12 frozen bread dough dinner rolls
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 1-1/2 cups marinara sauce, warmed

Instructions

  1. Let dough stand at room temperature 25-30 minutes or until softened.
  2. Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours.
  3. Preheat oven to 350 °. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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