Caramel and Scotch Sauce - PCOS-Friendly Recipe
This Caramel and Scotch Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup sugar
- 1/2 cup boiling-hot water
- 1/4 cup Scotch
Instructions
- Cook sugar in a dry 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork until sugar is melted and pale golden. Cook caramel, without stirring, until deep golden, then remove pan from heat.
- Carefully add boiling water and Scotch (mixture will bubble up and vigorously steam), then cook over low heat, stirring with a wooden spoon, until caramel is melted and sauce is smooth. Serve warm.
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Frequently Asked Questions
Yes, this Caramel and Scotch Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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