Roast Turkey with Herb Butter and Caramelized-Onion Gravy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.
Ingredients
1/2 cup (1 stick) butter
4 large onions, thinly sliced
1 1/2 tablespoons chopped fresh rosemary
1 1/2 tablespoons chopped fresh thyme
1 1/2 tablespoons all purpose flour
1/2 cup balsamic vinegar
3 tablespoons honey
Instructions
Melt butter in large pot over medium-high heat. Add onions and sauté until deep brown, about 40 minutes. Mix in rosemary and thyme, then flour; stir 1 minute. Add vinegar and honey; simmer until thickened, about 2 minutes. (Can be made 1 day ahead. Cover; chill.)
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