Chicken and Zucchini Couscous - PCOS-Friendly Recipe

Chicken and Zucchini Couscous
Servings: 4
Lunch

This Chicken and Zucchini Couscous is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The haunting blend of spices in this dish will have you reaching for seconds.

Ingredients

  • 1 tbsp. olive oil
  • 1 chicken (3 to 3 1/2 pounds)
  • 1 1/2 tsp. salt
  • 1 onion
  • 4 cloves garlic
  • 1 tbsp. chopped fresh ginger
  • 1/2 tsp. paprika
  • 3/4 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1/4 tsp. cayenne
  • 1/4 tsp. ground turmeric
  • 1 1/2 c. canned low-sodium chicken broth or homemade stock
  • 1 c. canned crushed tomatoes in thick puree
  • 1 c. canned chickpeas, drained and rinsed
  • 1 zucchini
  • 3 tbsp. chopped fresh parsley
  • 1 tbsp. lemon juice
  • 4 c. cooked couscous

Instructions

  1. In a large pot, heat the oil over moderately high heat. Season the chicken pieces with 1/4 teaspoon of the salt and add them to the pot. Cook, turning, until browned, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pot.
  2. Reduce the heat to moderately low. Add the onion to the pot and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic, ginger, paprika, cumin, oregano, cayenne, and turmeric and cook, stirring, for 30 seconds.
  3. Add the broth, tomatoes, and the remaining 1 1/4 teaspoons of salt, scraping the bottom of the pot to dislodge any browned bits. Add the chicken thighs and drumsticks. Bring to a simmer and cook, covered, for 10 minutes. Add the chicken breasts with any accumulated juices, the chickpeas, and the zucchini and bring back to a simmer. Cook, covered, until the chicken and zucchini are just done, about 12 minutes longer. Add the parsley and lemon juice and serve over the couscous.
  4. Wine Recommendation: The aromatic spices in this dish are best with an assertive, flavorful wine; color is almost secondary. For a red, try a wine from the indigenous South African grape, pinotage. For white, try a Tokay Pinot Gris from Alsace in France.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Chicken and Zucchini Couscous recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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