Green Bean, Corn, and Coconut Stir-Fry (Thoren) - PCOS-Friendly Recipe
This Green Bean, Corn, and Coconut Stir-Fry (Thoren) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 cup grated dried unsweetened coconut
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground turmeric
- 1 small fresh green chile, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intact
- 2 garlic cloves, crushed
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon brown mustard seeds
- 1/8 teaspoon hot red pepper flakes
- 15 to 20 fresh curry leaves (optional)
- 1 pound green beans, thinly sliced crosswise (1/4 inch)
- 3 ears corn, kernels cut from cobs
Instructions
- Stir together coconut, cumin, coriander, cayenne, turmeric, chile, garlic, 1/4 cup water, and 1/2 teaspoon salt in a small bowl.
- Heat oil in a wok or 12-inch heavy skillet (not nonstick) over medium-high heat until it shimmers, then cook mustard seeds and red pepper flakes until mustard seeds begin to pop and/or turn gray. Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds.
- Add green beans and corn and stir-fry 8 minutes. Add coconut mixture and cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. If mixture becomes dry and begins to stick to bottom of wok, add a few tablespoons water. Season with salt.
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Frequently Asked Questions
Yes, this Green Bean, Corn, and Coconut Stir-Fry (Thoren) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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