Antipasti de Salumi
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
16 slices prosciutto di Parma or prosciutto San Daniele
16 slices Bresaola con Olio, Limone e Parmigino, recipe follows
16 slices imported mortadella
16 slices imported sopressata
1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes
1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes
1 cantaloupe, for garnish
1 honeydew, for garnish
Instructions
Arrange all ingredients decoratively on platter.
Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.
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