Herbed Chickpeas - PCOS-Friendly Recipe
This Herbed Chickpeas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 (15.5-ounce cans) chickpeas, rinsed, patted dry
- 4 garlic cloves, crushed
- 1/3 cup olive oil
- Kosher salt, freshly ground pepper
- 2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
Instructions
- Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10 –15 minutes. Remove from heat; stir in herbs.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Herbed Chickpeas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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