Cinnamon Chocolate Sundaes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup butter
1/2 cup semisweet chocolate chips
1/3 cup packed brown sugar
1/4 cup corn syrup
1/4 cup half-and-half cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Vanilla ice cream
1 cup chopped walnuts
Instructions
In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using.
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