BBQ Chicken Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Rotisserie chicken is the perfect shortcut for these chicken tacos. Just shred the chicken and give it a Southwestern-style seasoning of barbecue sauce, corn, tomatoes, and tangy lime juice.
Ingredients
- 2 c. shredded skinless rotisserie chicken meat
- 1/3 c. barbecue sauce
- 1 1/2 c. fresh corn kernels (1/2 cup per ear)
- 2 plum tomatoes
- 1 tbsp. fresh lime juice
- 8 flour tortillas
- 3 c. thinly sliced iceberg lettuce
- 1/2 c. reduced-fat sour cream
Instructions
- In large bowl, stir together chicken, barbecue sauce, corn, tomatoes, and lime juice.
- Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
- To serve, divide lettuce and chicken mixture among tortillas; fold over to eat out of hand. Serve each with a dollop of sour cream.
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