Dinner: White Chili II

Chicken and vegetables done chili style.

Prep Time: 20 mins

Cook Time: 60 mins

Total Time: 80 mins

Ingredients

4 cups green beans
1 small bell pepper, chopped
4 medium chicken breasts
1 cup celery, chopped
1/4 tsp chili powder
1 tsp pepper
4 oz green chilies
2 jalapenos, seeded, thinly sliced
4 cups chicken stock
1 small onion, finely chopped
28 oz diced tomatoes juice

Instructions

1. In a non stick frying pan saute the onion and bell pepper.

2. Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.

3. In a pot, add all ingredients. Bring to a boil.

4. After boiling, reduce to a simmer for 1 hour.

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