Linguine with Tuna and Chiles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Simple pasta, packed with summer veggies.
Ingredients
12 oz. linguine
3 tbsp. extra-virgin olive oil
3 garlic cloves, finely chopped
2 small fresh chiles, thinly sliced
2 Medium Zucchini, Thinly Sliced
8 oz. mixed mushrooms, thinly sliced
1/2 tsp. kosher salt
Freshly ground black pepper
1 (6-oz.) jar tuna packed in olive oil, drained
Instructions
Cook linguine as label directs, reserving 1/2 cup cooking water. In 10" skillet on medium, heat olive oil; add garlic and chiles. Cook 2 minutes, stirring.
Add zucchini, mushrooms, salt and pepper. Cook 5 minutes, stirring. Remove from heat.
In pasta pot, toss cooked pasta, zucchini mixture, and tuna, adding reserved cooking water as needed.
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