Linguine with Tuna and Chiles - PCOS-Friendly Recipe

Linguine with Tuna and Chiles
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen Simple pasta, packed with summer veggies.

Ingredients

  • 12 oz. linguine
  • 3 tbsp. extra-virgin olive oil
  • 3 garlic cloves, finely chopped
  • 2 small fresh chiles, thinly sliced
  • 2 Medium Zucchini, Thinly Sliced
  • 8 oz. mixed mushrooms, thinly sliced
  • 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • 1 (6-oz.) jar tuna packed in olive oil, drained

Instructions

  1. Cook linguine as label directs, reserving 1/2 cup cooking water. In 10" skillet on medium, heat olive oil; add garlic and chiles. Cook 2 minutes, stirring.
  2. Add zucchini, mushrooms, salt and pepper. Cook 5 minutes, stirring. Remove from heat.
  3. In pasta pot, toss cooked pasta, zucchini mixture, and tuna, adding reserved cooking water as needed.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Tuna.

Tuna is great for a high protein diet as it has 33 grams of protein within its housing, with no pesky carbohydrates to worry about. In addition to this, tuna contains B vitamins and vitamin D, both of which are vital to fighting back against PCOS.

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