Baked Crisp Parmesan Romano Chicken - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Marinating and baking the chicken is a healthy alternative for keeping it moist and flavorful.
Ingredients
- 1/4 c. extra-virgin olive oil
- 1/4 c. red-wine vinegar
- 1 tbsp. red-wine vinegar
- 1/2 tsp. Coarse salt
- 1/4 tsp. crushed red-pepper flakes
- 1/2 tsp. dried oregano
- 3 clove garlic
- 1 whole chicken
- 1 c. fresh breadcrumbs
- 1/4 c. freshly grated Parmesan cheese
- 1/4 c. freshly grated Pecorino-Romano cheese
- 2 tbsp. fresh flat-leaf parsley
- 1/4 tsp. Freshly ground pepper
Instructions
- Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
- Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
- Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.
- Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.
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