Roasted Butternut Squash with Sage - PCOS-Friendly Recipe

Name: Roasted Butternut Squash with Sage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 12 sage leaves; Kosher salt and freshly ground pepper

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
12 sage leaves
Kosher salt and freshly ground pepper

Instructions

Preheat the oven to 425 °. In a large bowl, toss the butternut squash with the olive oil and sage and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once half-way through. Transfer to a bowl and serve.

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Nutrition per Serving

Ingredients

Instructions

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