Hash Browns with Leeks and Bell Peppers - PCOS-Friendly Recipe

Hash Browns with Leeks and Bell Peppers
Servings: 8
Lunch

This Hash Browns with Leeks and Bell Peppers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Susan Spungen The sweet flavors of leeks and bell peppers contrast well with the earthy taste of the russet potatoes.

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 2 medium leeks
  • 1/2 bell pepper (green or red)
  • 1 1/2 tsp. salt
  • 1/2 tsp. Freshly ground black pepper
  • 2 lb. russet potatoes
  • 2 tsp. thyme
  • 1 tbsp. butter

Instructions

  1. Heat 1 tablespoon olive oil in a 10" nonstick skillet over medium heat. Add leeks and bell pepper; season to taste with salt and pepper. Cook, stirring occasionally, until softened and just golden, 6 to 8 minutes. Transfer to a large bowl and set aside; rinse and dry skillet.
  2. Meanwhile, grate potatoes on large holes of a box grater. Working quickly (they discolor after grating) with a small handful at a time, firmly squeeze potatoes to remove as much liquid as possible (it's important for the grated potatoes to be as dry as possible before cooking to prevent them from sticking to the skillet); discard liquid and transfer potatoes to bowl with leek mixture.
  3. Add thyme, 1 1/2 teaspoon salt, and 1/2 teaspoon pepper to mixture; toss well.
  4. Heat 1/2 tablespoon butter and 1/2 tablespoon olive oil in skillet over medium heat. Add potato mixture; press down firmly with a rubber spatula to form a potato cake. Tidy the edges, then cook, gently shaking skillet from time to time to prevent sticking, until cake is a deep golden brown, 8 to 10 minutes.
  5. Loosen edges, then gently slide hash browns onto a large plate. While heating remaining butter and olive oil in skillet, place a second plate on top of hash browns and flip (so cooked side will face up). Glide inverted cake back into the warmed skillet and cook until deep golden brown on second side, 8 to 10 minutes. Slide hash browns onto a platter. Cool for 5 minutes, then cut into wedges and serve.

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Frequently Asked Questions

Yes, this Hash Browns with Leeks and Bell Peppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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