Crispy Parmesan Chicken Tenders

Heat oven to 400 °F. Line a rimmed baking sheet with nonstick foil. In a shallow bowl, beat the egg and 1 Tbsp water. In a second shallow bowl, combine the crackers, Parmesan, paprika and 1/4 tsp each salt and pepper. Dip each tender in the egg, letting any excess drip off, then in the cracker mixture, pressing gently to help it adhere; transfer to the prepared baking sheet. Bake the chicken until golden brown and cooked through, 12 to 15 minutes.