Pumpkin Rum Pie - PCOS-Friendly Recipe

Pumpkin Rum Pie
Lunch

This Pumpkin Rum Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A classic pumpkin pie with a kick of rum makes a great Thanksgiving dessert.

Ingredients

  • 1 (9 inch) pre-made pie shell
  • 1 (15 oz) can unsweetened pumpkin puree
  • 3 large eggs, at room temperature
  • 1 cup light brown sugar, firmly packed
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 1/2 cups heavy cream, divided
  • 1/3 cup sour cream
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • pinch ground cloves
  • pinch ground nutmeg
  • pinch salt
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • 1/4 cup confectioner's sugar
  • 1/4 cup dark brown sugar, firmly packed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 375 º.
  2. Partially bake the pie shell, according to the package directions.
  3. In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, light brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, nutmeg, salt, dark rum and vanilla. Pour into the shell. Bake for 10 minutes, and then reduce the oven temperature to 300 º. Continue baking for 35 to 45 minutes. Cool to room temperature and refrigerate until ready to serve.
  4. With the whisk attachment of an electric mixer, whip the remaining cup of heavy cream on high speed until the cream starts to froth. Gradually add the confectioner's sugar and whip on high until the cream stands in peaks. Either spoon or pipe the whipped cream around the edges of the pie and garnish with Praline Pecans.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

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Frequently Asked Questions

Yes, this Pumpkin Rum Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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