Linguine with No-Cook Puttanesca Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
We found a way to make spicy puttanesca sauce without turning on the stove!
Ingredients
2 package refrigerated linguine
6 medium tomatoes
1/2 c. salad olives or coarsely chopped pimento-stuffed olives
3 tbsp. capers
2 tbsp. extra-virgin olive oil
1 tbsp. balsamic vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground red pepper
1 clove crushed with garlic press
1 c. loosely packed fresh basil leaves
Instructions
Prepare linguine in boiling salted water as label directs.
Meanwhile, in large bowl, stir tomatoes with remaining ingredients except basil.
Drain linguine. Add linguine and basil to tomato mixture; toss well.
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