Grilled Lime-Teriyaki Shrimp Recipe - PCOS-Friendly Recipe

Name: Grilled Lime-Teriyaki Shrimp Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: PCOS-Friendly
Ingredients: 3 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons reduced-sodium teriyaki sauce; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 6 drops hot pepper sauce; 6 uncooked jumbo shrimp, peeled and deveined

Servings: 2

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Instructions

Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.

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Nutrition per Serving

Ingredients

Instructions

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