Grilled Lime-Teriyaki Shrimp Recipe - PCOS-Friendly Recipe
This Grilled Lime-Teriyaki Shrimp Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons reduced-sodium teriyaki sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 6 drops hot pepper sauce
- 6 uncooked jumbo shrimp, peeled and deveined
Instructions
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
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Frequently Asked Questions
Yes, this Grilled Lime-Teriyaki Shrimp Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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