Shrimp Ceviche Tostadas - PCOS-Friendly Recipe

Name: Shrimp Ceviche Tostadas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces; 1 Jalapeno, Minced; 1/4 cup Finely Diced White Onion; 1/4 cup Finely Diced Red Or Yellow Bell Peppers; 2 Tablespoons Minced Fresh Cilantro; 2 Tablespoons Fresh Lime Juice; 2 Tablespoons Orange Juice; 1 Tablespoon Vegetable Oil; Kosher Salt

Servings: 8

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces
1 Jalapeno, Minced
1/4 cup Finely Diced White Onion
1/4 cup Finely Diced Red Or Yellow Bell Peppers
2 Tablespoons Minced Fresh Cilantro
2 Tablespoons Fresh Lime Juice
2 Tablespoons Orange Juice
1 Tablespoon Vegetable Oil
Kosher Salt

Instructions

In a medium bowl, add chopped raw shrimp, jalapeno, onion, bell pepper and cilantro. Mix well and then add lime juice. Stir and let sit for 10 minutes.
Add orange juice and vegetable oil and stir well. Season to taste with kosher salt. At this point, the ceviche can be refrigerated until ready to serve.

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Nutrition per Serving

Ingredients

Instructions

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