Shrimp Ceviche Tostadas - PCOS-Friendly Recipe
This Shrimp Ceviche Tostadas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces
- 1 Jalapeno, Minced
- 1/4 cup Finely Diced White Onion
- 1/4 cup Finely Diced Red Or Yellow Bell Peppers
- 2 Tablespoons Minced Fresh Cilantro
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Orange Juice
- 1 Tablespoon Vegetable Oil
- Kosher Salt
Instructions
- In a medium bowl, add chopped raw shrimp, jalapeno, onion, bell pepper and cilantro. Mix well and then add lime juice. Stir and let sit for 10 minutes.
- Add orange juice and vegetable oil and stir well. Season to taste with kosher salt. At this point, the ceviche can be refrigerated until ready to serve.
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Frequently Asked Questions
Yes, this Shrimp Ceviche Tostadas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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