Buttery Cooked Carrots
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by beckie
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
Ingredients
1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar
Instructions
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
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