Buttery Cooked Carrots - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by beckie
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
Ingredients
- 1 pound baby carrots
- 1/4 cup margarine
- 1/3 cup brown sugar
Instructions
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
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