Red, White and Blueberry Sundaes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.
Ingredients
1 cup orange juice
7 tablespoons Grand Marnier or other orange liqueur
6 tablespoons sugar
5 tablespoons unsalted butter
2 nectarines, halved, pitted, cut into 1/2-inch wedges
1 1/3 cups blueberries
1 1/3 cups sliced hulled strawberries
1 1/2 pints (about) vanilla ice cream or frozen yogurt
Mint leaves
Instructions
Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet. Stir over medium-high heat until sugar dissolves and sauce comes to simmer.
Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring sauce to simmer before continuing.)
Add nectarines to sauce and toss until heated through, about 2 minutes. Add blueberries and strawberries; toss until heated through, about 1 minute.
Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in center of fruit. Garnish with mint.
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