Baked: Flax Bread II

Fluffy low carb flax bread that is good for sandwiches and for toasting in the oven.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients

2 cups whole flaxseed meal
3 tsps baking powder
3/4 tsp salt
3 servings 1 packet splenda
5 large eggs
1/2 cup water
1/3 cup olive oil

Instructions

1. Preheat oven to 350 °F (175 °C).

2. Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb).

3. Mix dry ingredients well with a wisk or fork.

4. Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings.

5. Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread.

6. Pour batter into pan. Spread evenly across pan.

7. Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.

8. Cool and cut into preferred slices . I make mine thin by slicing pieces in half.