Musk Ox Chili Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2-1/2 cups dried pinto beans
2 pounds ground musk ox, buffalo or lean beef (90% lean)
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons Italian seasoning
2 teaspoons ground mustard
1 teaspoon crushed red pepper flakes
1 teaspoon curry powder
1 teaspoon seasoned salt
6 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
Instructions
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid; set beans aside.
In the Dutch oven, cook meat over medium heat until no longer pink; drain. Add the beans, onion, garlic, seasonings and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.
Stir in tomatoes and tomato paste; heat through, stirring occasionally.
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