Mediterranean Pot Roast Dinner Recipe - PCOS-Friendly Recipe

Mediterranean Pot Roast Dinner Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces
  • 5 medium carrots (about 3/4 pound), cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 tablespoon olive oil
  • 8 large fresh mushrooms, quartered
  • 2 celery ribs, chopped
  • 1 medium onion, thinly sliced
  • 1/4 cup sliced Greek olives
  • 1/2 cup minced fresh parsley, divided
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes, optional

Instructions

  1. Place potatoes and carrots in a 6-qt. slow cooker. Sprinkle flour over all surfaces of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place over vegetables.
  2. Add mushrooms, celery, onion, olives and 1/4 cup parsley to slow cooker. In a small bowl, mix remaining ingredients; pour over top.
  3. Cook, covered, on low 8-10 hours or until meat and vegetables are tender. Remove beef. Stir remaining parsley into vegetables. Serve beef with vegetables.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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