Nanny's Parmesan Mashed Potatoes Recipe - PCOS-Friendly Recipe

Nanny's Parmesan Mashed Potatoes Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 5 pounds potatoes, peeled and cut into 1-inch pieces
  • 3/4 cup butter, softened
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1-1/4 teaspoons garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup 2% milk, warmed
  • 2 tablespoons minced fresh parsley

Instructions

  1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry.
  2. Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.

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