Meaty Bean Casserole Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/4 pounds boneless skinless chicken breasts or pork tenderloin, cut into 3/4-inch pieces
4 cans (15 ounces each) great northern beans, rinsed and drained
12 to 16 ounces smoked sausage links, halved and cut into 1/2-inch slices
1 tablespoon olive oil
1-1/2 cups chopped onion
1 cup chopped sweet red pepper
4 to 6 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
Pepper to taste
2 to 2-1/2 cups soft bread crumbs
Instructions
In a Dutch oven, cook the chicken and sausage in oil until for about 10 minutes or until chicken juices run clear. Remove with a slotted spoon and keep warm.
In the drippings, saute the onion, red pepper and garlic for 5 minutes. Stir in the beans, tomatoes, broth, thyme, pepper, chicken and sausage.
Bake, uncovered, at 350 ° for 45 minutes. Sprinkle with bread crumbs. Bake 45 minutes longer or until golden brown.
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