Meaty Bean Casserole Recipe

Meaty Bean Casserole Recipe
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/4 pounds boneless skinless chicken breasts or pork tenderloin, cut into 3/4-inch pieces 4 cans (15 ounces each) great northern beans, rinsed and drained 12 to 16 ounces smoked sausage links, halved and cut into 1/2-inch slices 1 tablespoon olive oil 1-1/2 cups chopped onion 1 cup chopped sweet red pepper 4 to 6 garlic cloves, minced 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14-1/2 ounces) chicken broth 1 teaspoon dried thyme Pepper to taste 2 to 2-1/2 cups soft bread crumbs

Instructions

In a Dutch oven, cook the chicken and sausage in oil until for about 10 minutes or until chicken juices run clear. Remove with a slotted spoon and keep warm. In the drippings, saute the onion, red pepper and garlic for 5 minutes. Stir in the beans, tomatoes, broth, thyme, pepper, chicken and sausage. Bake, uncovered, at 350 ° for 45 minutes. Sprinkle with bread crumbs. Bake 45 minutes longer or until golden brown.

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