Roasted Vegetable Pasta Recipe | Myrecipes - PCOS-Friendly Recipe
This Roasted Vegetable Pasta Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups (8 ounces) uncooked gluten-free multigrain penne (such as DeBoles)
- 1 (8-ounce) package baby portobello mushrooms, halved
- 2 cups grape or cherry tomatoes
- 1 red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup dry white wine
- 1 cup frozen petite green peas, thawed
- 1/4 cup chopped fresh parsley
- 1/4 cup (1 1/2 ounces) thinly shaved fresh Parmesan cheese
Instructions
- Preheat oven to 475 °.
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Combine mushrooms and next 5 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jelly-roll pan.
- Bake at 475 ° for 15 minutes; turn vegetables over. Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned. Combine pasta, vegetables, and peas in a large bowl. Top with parsley and cheese.
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Frequently Asked Questions
Yes, this Roasted Vegetable Pasta Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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