Spaghetti Squash with Olives and Pecorino - PCOS-Friendly Recipe

Name: Spaghetti Squash with Olives and Pecorino
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1 small spaghetti squash; 1/4 c. Kalamata olives; 3 tbsp. Grated Pecorino Romano cheese; 2 tbsp. chopped parsley; 1 tbsp. olive oil; 2 tsp. red wine vinegar

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Cook spaghetti squash the no-fuss way using the microwave — then just scrape into strands, garnish, and serve.

Ingredients

1 small spaghetti squash
1/4 c. Kalamata olives
3 tbsp. Grated Pecorino Romano cheese
2 tbsp. chopped parsley
1 tbsp. olive oil
2 tsp. red wine vinegar

Instructions

Pierce spaghetti squash all over. On plate, microwave squash on High 14 minutes or until tender. Let cool.
Cut squash in half lengthwise; discard seeds. With fork, scrape squash lengthwise; place strands in medium bowl.
Mix in olives, Pecorino Romano, parsley, olive oil, and red wine vinegar.

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Nutrition per Serving

Ingredients

Instructions

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