Oven Roasted Vegetables
Nutrition per Serving
151
Calories
4.19g
Protein
13.38g
Carbs
10.6g
Fat
Zucchini, squash, bell peppers, asparagus and onion with olive oil seasoning.
Ingredients
1/2 tsp freshly ground black pepper
1 tsp salt
3 tbsps extra virgin olive oil
16 oz asparagus
1 small red onion
1/2 cup sliced squash
1 medium zucchini
1 medium red bell pepper
1 large yellow bell pepper
Instructions
1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.
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