Green Chile and Cheese Biscuit Bread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Just-baked bread is a surefire way to make even a quick dinner special. We like this biscuit bread when chicken Caesar salad is the choice for dinner.
Ingredients
- 1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
- 1 tablespoon margarine or butter, melted
- 1/4 teaspoon chili powder
- 3 tablespoons Old El Paso™ Chopped Green Chiles or seeded fresh green chiles, drained
- 2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend or colby cheese
Instructions
- Heat oven to 400 °F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.
- In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.
- Bake at 400 °F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.
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