Green Chile and Cheese Biscuit Bread - PCOS-Friendly Recipe

Servings: 10

Lunch

This Green Chile and Cheese Biscuit Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Just-baked bread is a surefire way to make even a quick dinner special. We like this biscuit bread when chicken Caesar salad is the choice for dinner.

Ingredients

1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1 tablespoon margarine or butter, melted
1/4 teaspoon chili powder
3 tablespoons Old El Paso™ Chopped Green Chiles or seeded fresh green chiles, drained
2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend or colby cheese

Instructions

Heat oven to 400 °F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.
In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.
Bake at 400 °F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.

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Frequently Asked Questions

Is Green Chile and Cheese Biscuit Bread good for PCOS?

Yes, this Green Chile and Cheese Biscuit Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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